This salmon recipe delivers restaurant-level flavor with just a handful of ingredients and a simple pan sauce.

Paul Gildroy, head chef at The Magpie Cafe, cooks a delicious sweet chilli glazed salmon dish with coconut rice.

It will be Sweetgreen's fifth Connecticut restaurant, adding to ones in Canton, Westport, Darien and Greenwich.

Sarasota-based Mattison’s Restaurants and Catering opened its newest outpost yesterday, Monday, June 16, inside the Sarasota ...

To help celebrate dad, dozens of Lehigh Valley area restaurants are offering special menus, promotions and meals fit for a ...

Joining the… community means a lot to us — it’s a place full of energy, history, and heart,” said Jonathan Neman, co-founder and CEO of Sweetgreen.

Historic Bethlehem Summer Restaurant Week, which will kick off Sunday and continue through June 29, will feature prix-fixe ...

Stir until combined. Put the salmon filets in a foil-lined baking pan and brush with the glaze. Bake the salmon for 12 to 15 minutes, or until the insides of the salmon are just barely translucent.

The shiitake-glazed salmon fillet with rice is quite good. It’s served early in the flight.Credit: Craig Platt There are three options for our main: a lamb shank with mash and veggies ...

Its current menu features dishes like Bahamian seafood chowder, jerk mahi mahi, “Tequila Sunburn” glazed salmon, lobster and shrimp linguine and shrimp pineapple bowl. The closures mark ...