The European Space Agency's Biomass satellite will orbit Earth to assess how the world's rainforests are protecting the planet from climate change. Three Russian helicopters ‘destroyed’ after ...

My daughter’s favorite dessert is English trifle, which is traditionally made with sherry-soaked sponge cake or pound cake, gelatin, English custard (which is more puddinglike than American baked cust ...

Pour this into your cake/foil pan, and bake for about 45 minutes; when it's ready it will be gleamingly risen at the center, and coming away from the pan at the sides.

Method Preheat the oven to 170℃ (fan). Place the plain flour, sugar, salt and butter into a bowl. Rub the butter into the dry ingredients until the mix resembles fine breadcrumbs. Pour the ...

Make the trifle In a large skillet, melt the butter. Add the diced pears. Cover and cook over moderate heat, stirring occasionally, until just softened, about 8 minutes. Add 1/2 cup of the caramel ...

Dylan joined us to share a few of the 100 recipes he features--three from the Pacific Northwest. Book Event for "Baking Across America" Wednesday, June 18 at 6:00pm ...

Divide mousse among six 4-oz. ramekins, dessert glasses, or teacups. Chill until firm, at least 2 hours. Do Ahead: Mousse can be made 1 day ahead. Cover with plastic wrap or wax paper and keep ...

LIKE GRANDMA MAKES: Liz Milner sent in this recipe for a Christmas trifle. For our Christmas hamper competition, our readers are sharing their best festive recipes. 1. Make jelly up with half the ...

2 sticks softened unsalted butter, plus more for greasing 1/2 cup sugar 2 teaspoons pure vanilla extract 1 3/4 cups all-purpose flour 1/4 cup unsweetened cocoa powder 2 teaspoons instant espresso ...