To make the sauce, all you do is gently melt together the sugar and butter until all the granules of sugar have completely dissolved, then whisk in the ginger wine and brandy, add the chopped ...

Add garlic, ginger, and Szechuan peppercorns ... Add rice wine vinegar, sugar, and soy sauce. Bring to a boil over medium, stirring often, until sugar is dissolved, about 1 minute.

To make the most of the refreshing aroma and spiciness of ginger, the first thing to think about is when to bring the meat and the sauce together. Some recipes call for rubbing the sauce into the ...

To make the toffee sauce, heat all the ingredients together in a saucepan until melted, bring to the boil and cook for 3–5 minutes. To serve, slice thick slices of the ginger pudding and pour ...