Quick, Bold, and Unforgettable There’s something comforting yet exciting about a good stir-fry—the sizzle of aromatics, the ...

A sweet-savory strawberry sauce made with ruby port is the perfect match for seared pork chops. Ginger, black pepper and ...

This vibrant carrot ginger sauce, also known as Zinger Sauce, packs a tangy punch with a touch of sweetness and spice.

46 Ginger Recipes That Bring Heat, Brightness, and Bold Flavor to Every Meal. From cozy soups to spiced cookies, zippy salads to icy cocktails, these recipes showcase the root’s full range ...

Gingerbread’s sweetness (by way of molasses or brown sugar) is balanced by a blend of warm, earthy spices (like ginger, cinnamon, cloves and allspice), says Jessica Menard, RD, a registered ...

Stir together lime juice, ginger, and sugar in a small bowl until sugar dissolves. Stir in fish sauce and chile; let stand until flavors meld, about 15 minutes.

When people in the United States think about BBQ, they usually picture places in the South. Each state has its own way of ...

But first, let’s make the basic sauce. In a medium-to-large pot, boil 1 cup of orange juice with 1/2 cup of brown sugar and 1/2 cup of granulated sugar, plus 1 tablespoon of fresh orange zest.

SESAME GINGER SAUCE. Ingredients: ¼ cup pureed fresh garlic, about 10 cloves. ½ cup pureed fresh ginger. ½ cup toasted sesame oil. ¾ cup sake. 5 cups tamari. 1 cup mirin. ½ cup white sugar.

Serves 8. The sauce on these green beans is a fusion of Indian and Chinese cuisines, which originated when Chinese laborers went to Kolkata in northeast India looking for work during the British Raj.