Use a 3-inch gingerbread man cookie cutter to cut out shapes and add a spacing about an inch apart to the baking sheet. Step 5. Bake for 7-10 minutes until the edges are beginning to brown.

BUTTERSCOTCH-GINGERBREAD CUTOUT COOKIES Makes 18 to 24 ½ cup butter (no substitutes), softened ½ cup packed brown sugar 1 package (3.4-ounce size) instant butterscotch pudding mix 1 egg … ...

Christmas cake with a difference. I’ve embraced the cut out technique using an actual gingerbread man cutter. Feel free to use one large gingerbread man or, depending on the size of your cake, a ...

2½ teaspoons ground cinnamon. 1¼ teaspoons fine salt. 1/2 teaspoon baking soda. 1/4 teaspoon freshly grated nutmeg. 1/8 teaspoon ground cloves. 1/3 cup (125 g) unsulfured molasses ...