Preheat the oven to 350°F (180℃). Mash the bananas well. Add the egg, oil, molasses, sugars, and vanilla. Mix well with a whisk. Add the oats, flour, baking powder, baking soda, salt, and the ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...