4. Roll out dough to 1/8-inch thickness. Remove top sheet of parchment. Cut out desired shapes using cookie cutters or a paring knife. When all shapes are cut, use the tip of a paring knife to ...

Gingerbread is practically synonymous with December. Whether that means dusting off your gingerbread cookie recipe card or thumbing through gingerbread house kits on the shelves at the store, the ...

In the bowl of a stand mixer or in a bowl with a handheld electric mixer, mix all the ingredients for approximately 3 to 5 minutes, until the frosting is light and airy. Using a large round metal ...

Soft Texture: These soft gingerbread cookies stay soft for days, making them a delightful holiday treat and a delicious soft cookie. Spice Blend: The recipe blends ginger, cinnamon, cocoa powder ...

Mix on high speed until the cream cheese icing is smooth and fluffy. Sugared Rosemary and Cranberries In a small saucepan, combine 1/2 cup water and 1/2 cup sugar and bring to a boil.

If you love that molasses and spice combo, this is the dessert for you!

Note: This is a mild, sweet, light dough that is very versatile. A dark gingerbread dough recipe follows. If you use honey in either recipe, the dough may spread a little when baked. 1/2 cup light ...

Cooking; Gingerbread Cupcakes with Cinnamon-Infused Frosting (recipe) Updated: ; Dec. 01, 2013, 3:07 p.m. | Published: ; Dec. 01, 2013, 2:07 p.m.