"Gingerbread is just the perfect thing to bake during this season with all its warm spices, and I love that since its a pound cake its really easy to make," Morone tells us.

Traditional gingerbread houses can take forever to make and lining up gingerbread walls is tricky. Using cake and buttercream is less fiddly and spoiler alert: it’s delicious to eat at the end!

Taste blog: Check out more recipes at Nicole Marshall Middleton's Taste blog here. During the holidays, gingerbread comes in many forms. Flat, dense panels of gingerbread are used to build houses ...

Gingerbread Cake. Prep time: 10 minutes Cook time: 45 minutes Serves: 8 to 10. ... Prepare Gingerbread House Duet Pan with baking spray and use a pastry brush to evenly coat the details of the pan.

Plenty of foods are associated with Christmastime, but none perhaps as familiar as gingerbread. Although the slightly spicy and warming tang of gingerbread often is enjoyed in cookie form or ...

Hall’s gingerbread recipe calls for a lot of eggs, and Hall explains that the two extra yolks are there to add fat and moisture to the cake batter without adding extra water from the whites.

Note: The cake can be divided into two loaf pans for holiday gift giving. Do ahead: This gingerbread is better if made a day ahead. It will keep 3 days, covered, at room temperature.

Fred Lozier and Jen Wojtaszek of Frederick's Pastries show how to decorate a gingerbread house and other holiday-themed treats. Skip to content. NOWCAST News 9 Tonight.

Note: The cake can be divided into two loaf pans for holiday gift giving. Do ahead: This gingerbread is better if made a day ahead. It will keep 3 days, covered, at room temperature.