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and vinegar to the green chillies and ginger slices. 4. Fill the mixture into a clean jar and keep it in the sun for 5–6 days. Shake the jar once a day and enjoy the tangy, spicy pickle after 5 ...

This information is sourced from Tarla Dalal’s food website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and tastes.

Pickled ginger is made from young ginger, which is usually available from mid-spring to mid-summer. With its pink or green tips, thin, pale skin and moist, mild flesh, this ginger – also called ...

With a gentle Champagne vinegar base and judicious amounts of grated jalapeño, ginger, and garlic, these pickled carrot slices add a little punch and crunch to any dish you add them to.