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In a small bowl, combine the soy sauce, lime juice and ginger. Pour 2/3 cup of the soy marinade over the flank steak and turn to coat. Let stand for 10 minutes.

Fold in the lime juice and 1 teaspoon of the olive oil. Season the avocado lightly with salt. In a medium bowl, toss the radishes with 1 teaspoon of the olive oil and season with salt.