Cookies have a way of making any day feel special, and they’re surprisingly easy to whip up at home. Whether you’re in the ...

The all-time best gluten free Christmas cookies! From gingerbread cookies to snowball cookies, I've got all the most festive ...

Trends come and go but cookies are forever. Big or small, chewy or crisp, basic chocolate chip or more complicated recipes — ...

This recipe makes the most delicious batch, with ginger, cinnamon ... them in the remaining 2 tablespoons of sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten ...

Sift the whole-wheat flour with the ginger, baking soda and salt into a ... cut the logs crosswise into 1 1/4-inch slices. Transfer the cookies to a rack to cool before serving.

Bourdon added that it’s also versatile and can be used for marinades, baked beans, sauces, breads and recipes for other foods. This variety will contribute to a soft and slightly chewy gingerbread ...

I wanted to create a cookie for Sheinelle that was inspired by her favorite morning drink, the Honey Ginger Elixir. Slightly crispy around the edges and chewy in the center, these cookies are the ...

This season, we're running some of the best recipes Houston ... This is a nice, chewy cookie with the perfect level of holiday spice. If making gingerbread men, decorate simply or elaborately ...

The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha Stewart Living magazine. And I had the ...

Gingerbread cookies typically feature molasses as the ... but Joe Froggers are moist and chewy thanks to the combination of molasses and butter. The recipe for Joe Froggers also calls for an ...

If you are a gingerbread fan, listen up, as these recipes are tried and tested and approved for discerning, delicious vegan tastes. If you have tried these for your holiday parties, let us know your ...

Get the recipe: Martha Stewart's Chewy Chocolate-Gingerbread Cookies This isn't the simplest recipe, but it's worth it in the end. To get started, you’ll need flour, ground ginger, ground ...