the classic Martini. Gin. Dry vermouth, and not much of it. Meditative stirring with ice. A chilled cocktail glass. A lemon twist or olives. (Use three olives, because one is too few and ...

Gin-heavy martinis are traditionally served with a lemon twist as the aromatic flavors pair so well, but you may prefer the ...

Preparation for a Wet Martini is simple: Combine two parts gin to one part dry vermouth, stir until chilled, then strain and garnish with a lemon twist. The Wet Martini style had a resurgence in ...

The main notes are makrut lime leaf, cardamom, and citron. I prefer my gin to have a citrus component. Finish the martini with a lemon twist; the perfect garnish.

World Gin Day returns on 14th June, and there’s no better way to mark the occasion than with No.3 London Dry Gin – the only ...

The 32nd president liked a gin martini, deepened and dirtied with a splash of brine yet brightened with a twist of lemon. To craft it just like the president once did, add ice to a mixing glass ...

But small moments in the movie deserve our attention, too — like the Easter egg that is the titular scientist’s famous martini ... or if a lemon twist might be better — and so I omitted ...

“You can argue the history of the martini forever,” he said. “For me,it is three ounces of gin, half ounce dry vermouth and two dashes of orange bitters. Stirred, with a twist of lemo ...

Even traditional takes hew to personal preferences: Order it with gin or vodka, dry or wet, dirty, garnished with olives or a lemon twist. While varieties such as the espresso martini, Cosmo and ...

an “authentic” martini is made with gin and vermouth and often has an olive and/or lemon twist garnish. It’s simple, elegant, and a great way to let the herbal and botanical juniper-driven ...