Gin has been gaining popularity in recent years, breaking out of its reputation as a stodgy drink. And you might be wondering what it's made of.

Whew! It's hot out. While Kentucky's distilleries are certainly known for bourbon, several make vodka, gin and other more ...

Two types of junipers can be harvested for berries, the common juniper (Juniperus communis) and eastern red cedar (Juniperus ...

A new wave of gins feature botanicals straight from the shoreline, whether seaweed, oyster shells, or Australian wattleseed.

The gin-based Last Word cocktail is both a classic and a springboard for endless inventive variations; El Ultima Palabra uses tequila instead of gin — you get the idea. The Dutch Word uses either Bols ...

In the mist-draped hills of Cherrapunji, where the clouds descend like whispers and the rains write poetry across the red ...

These are some of the weirdest flavored gins I’ve tasted on the U.S. market right now. What I like about them all is they stay true to their juniper-forward flavor but set a balanced botanical ...

Climate change is altering juniper berry flavors, threatening gin's distinctive taste as weather patterns affect essential oils.

Named after "Blue Zones" areas of the world known for long life, happiness, and health, Blue Zone Gin is Barley Creek’s "celebration of well-being and craftsmanship," according to the brewery's press ...

The flavour of gin and tonic may never be the same again due to climate change, a new study has suggested. Scientists have found that volatile weather conditions, could change the taste of juniper ...

Explore how Juniper Moon is redefining London Dry gin with unique botanicals and artisanal methods, promising a distinctive experience for gin enthusiasts.

Eleanor Gin pays tribute to the 90-year-old Lyons woman who foraged the Rocky Mountains for juniper berries, a botanical that was used to create this spicy, crisp and bright spirit.