Cocktail week is coming to Dublin and we couldn't be more excited, great prices, deals and drinks makes hitting up these spots a must-do!

Add passion fruit liqueur, lemon juice and Demerara syrup into the shaker and fill with ice. Double strain into a double old fashioned glass with one large ice cube.

Passion fruit puree, pineapples juice, a squeeze of lemon and vodka make a delicious tropical cocktail that easy to make.

Directions: To do a Roffignac right, Angelle says, combine cognac, shrub and lemon juice into a cocktail shaker with ice. Shake for 10 seconds, then strain into a tall Collins glass over ice.