For over 80 years, this family-owned restaurant has been serving up German-American cuisine, and they do a darn good job. Beyond the food, East Side stands out thanks to its massive two-story ...

The two-story restaurant won’t open this month as originally predicted, but construction crews have made lots of progress.

If it is ever OK to use a cliché and call a restaurant ... front of the building, where you will be greeted by a large red sign announcing that you have arrived. The menu offers traditional ...

fun atmosphere in a German-themed restaurant. This restaurant does offer a variety of American foods as well, so even the less adventurous diners will have some familiar choices. The most popular ...

“At that time, there was nothing here but farmland and dirt roads, and ‘the crazy German,’ as the farmers in the area would say, decides to build a German restaurant out here in the middle ...

It's the classic American family restaurant with a strong German flavor that has been at 4260 S. 76th St. for 14 years and at 60th Street and Forest Home Avenue for 18 years before that.

In a refreshing departure from the Italian comfort food craze, America is enjoying a Germanic ... One thing is certain: German, Austrian, and Czech restaurants are growing like your belly after ...

The German-American Festival is a time-honored northwest ... Each fest features a variety of traditional, authentic German food and import beer. In addition to the food, festivalgoers can ...