German pancakes recipe with sausage filling will feed a crowd Specken dicken, the not-too-thick, not-too-thin sausage-filled pancakes, are a breakfast favorite that her family makes on New Year's Day.

That is not a white sausage; it’s a red sausage, which means that it’s smoked. We smoke ours with natural Hickory smoke, also in a hog casing. A coarser grind, because bauernwurst, basically ...

Growing 'Mad Cow' Scare Threatens A Classic German Delicacy--Sausage. By Carol J. Williams. December 21, 2000 at 7:00 p.m. EST ...

Known as a "Weißwurstfrühstück", this traditional sausage-pretzel-and-beer-breakfast might be Germany's most "German" meal. It was Saturday morning at Gaststätte Großmarkthalle, and it felt ...