Place one cake layer on a serving plate or cake stand and brush it with the cherry syrup, then spread about 1/2 cup of whipped cream over the top. 3. Add 1/4 cup of the cherry jam, swirling it ...

Make the cake: Preheat the oven to 350˚F (180C˚).Butter a 9-inch (23cm) cake pan and line the bottoms with a parchment paper, grease the sides. Lightly dust with cocoa powder. Set aside.

1. In a bowl, stir the hot coffee and granulated sugar until the sugar dissolves. 2. Turn the cakes out of the pan. Set them right side up on a cutting board.

Here, I find huge black forest cake slices and Berliners (German doughnuts stuffed with cream). The restaurant serves a deconstructed black forest cake with chocolate fondant, smashed nuts and ...

3. Preheat the oven to 180°C (350°F). Grease and line a 22-cm (8¾ in) springform cake tin. Using a stand mixer, beat the butter and sugar for 4–5 minutes, until pale and creamy.