Bean detailed the characteristics of each of the three, non-genetically modified technologies during the 2021 Commodity Classic. They are: 1. igrowth sorghum, marketed by Advanta. This is an ALS ...

CABBI is a Department of Energy (DOE)-funded Bioenergy Research Center. In the first study, the CABBI team was able to reduce the amount of water escaping from sorghum plants by decreasing the number ...

Genetically modified organisms (GMOs ... in the recent October issue of the American Journal of Botany. Grain sorghum (Sorghum bicolor subsp. bicolor) is an important food and feed crop throughout ...

Sorghum produces grain and also a sugary stalk ... a company like Monsanto or Syngenta. Getting a new genetically modified plant to farms takes years of field trials and repetitive studies. The ...

Texas A&M University scientists displayeda genetically engineered crop of sorghum Tuesday that they say will be a more efficient and economical option to corn in drier areas as the world searches ...

U.S. corn shipments to China plunged to the lowest level in seven months in April after authorities rejected cargoes containing an unapproved genetically modified variety. "Sorghum wasn’t a ...

according to the Kansas Grain Sorghum Commission (KGSC). The grain is drought-tolerant, non-GMO (genetically modified organism) and requires less resources like water and fertilizer than other ...

Genetically modified food has been a source of debate ... rice, safflower, and sorghum—more than any other state. A total of 4,800 acres (1,940 hectares) of such crops now grow throughout ...

Sorghum is gluten-free, is not genetically modified, and some types are excellent sources of antioxidants. Popped sorghum is another application for the grain. Like popcorn, certain genotypes of ...