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The pork industry suffered one of the worst economic years on record in 2023. As producers now grapple with the uncertainty of tariffs, we speak with Kevin Stuckey, sow unit manager at Cooper ...
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There’s also a grill, with food made to order. But it’s the frozen delights that draw a crowd. Heisler’s employs 50 to 60 workers in the dairy bar plus others in the mini golf and driving range areas.