So if you've ever been tempted by the idea of smoking meat but put off by the price tag, of say, an egg bbq or a charcoal bbq ...

Smoked Mackerel Salad with Crunchy Vegetables Be the first to rate & review! "The fish we eat in Denmark—mackerel, herring, salmon—have beneficial omega-3 oils," says Trina Hahnemann.

These smoked honey garlic wings are the perfect mix of smoky and sweet! Using an offset smoker, I’ll guide you through getting that perfect smoke flavor and a delicious honey garlic glaze. It ...

Hand-book of American gas-engineering practice by Latta, Nisbet Publication date 1907 Topics Gas manufacture and works, Water-gas Publisher New York : D. Van Nostrand company Collection cdl; americana ...

Styles may vary when it comes to barbecuing, but the basic idea is cooking meat, over fire — low and slow. It’s also a culinary tradition with an global history, obviously infused with flavor from ...

There’s no need to babysit the grill when the flavor’s doing all the heavy lifting. This lineup of pellet grill recipes brings that deep, bark-covered satisfaction without the stress of fire ...