“My best-soaked garri is with an ice block, lots of sugar with biliki (milk) and enough groundnuts per spoon,” relishes Sherrifdeen Abatan, a school teacher I work with.

One of the most common complaints against traditional garri soaking is getting the sugar-to-garri-to-milk ratio right. Sometimes it's too sweet, other times too bland.

Ingredients: 5 tbsp. gari 2 tbsp. powdered milk 2 tsp. sugar Peanuts Cold water Serving: 1 person Preparation time: 2 minutes Gari is cassava flakes; the process of turning cassava into gari is a ...

Some pipo dey use am make eba or soak am inside water join am wit milk, sugar, and groundnut. E get pipo wey believe say too much of garri fit affect pesin eye and dem believe say e also get oda ...