Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli ...

Stir together the garlic paste, mustard, lemon zest, the remaining 1 teaspoon salt, and the pepper in a medium bowl. Place 1 chicken breast between two sheets of plastic wrap, then pound it with a ...

Preheat the oven to 450°. Using poultry shears, cut along each side of the chicken backbone and remove it. Turn the chicken breast side up and press on the breast bone to flatten the chicken.

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

INDIANAPOLIS (WISH) – Jason Michael Thomas from Urban Awareness Gardens showcased a unique recipe for wild garlic mustard pesto, emphasizing the importance of removing this invasive plant from ...

Article continues below ADVERTISEMENT Mary Berry’s honey mustard chicken recipe Ingredients Four chicken legs 750g ... tbsp tomato ketchup One tbsp Worcestershire sauce One clove garlic, finely grated ...