Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

Carefully butterfly down the middle. Add to a bowl. Season with 1 tbsp olive or avocado oil, a couple pinches salt, fresh ...

Bobby Flay made a name for himself on "Iron Chef America" by expertly layering flavors, so it's no surprise this aioli ...

Scale it down. This recipe makes a generous amount of sauce, but it can be cut in half if needed. It's sweet, tangy, and ...

When it’s time to think about a special Father’s Day meal, my mind immediately goes to ribs. My late father, Peter Workman, ...

Sweat the half-head of garlic in the 2 fluid ounces of oil in a small saucepan. Add a pinch of salt and cook 3 to 4 minutes without coloring. Add the curry powder, turmeric, bay leaf, and thyme.

It comes in a couple of forms: dried hot mustard powder, which can be blended into sauces, and prepared hot mustard, which is blended with water to amplify the heat. Coleman’s is a favorite of ours ...

Mustard is one of the most versatile condiments in the world. Here’s everything to know about the most common types, including Dijon, whole-grain, and hot brown mustard.

Cook Garlic Butter Shrimp: heat olive oil & butter in large skillet over medium-high heat. Season shrimp with salt, black pepper, and smoked paprika. Sear shrimp for 2 minutes per side until lightly ...