Sydney’s love for pasta is eternal, however, and Italian food remains just has popular as it was in the age of Kingswood Country and Mondo Rock. Here are 10 of the best hatted Italian restaurants from ...

The Moreton Bay bug wrapped betel leaf and flash fried will live rent free in your mind. Tom Yum butter baked scallops. Unlike Lucy Liu, there’s less regionally specific dishes, fewer blow your ...

Hail the Abrolhos Island scallops cooked over the wood-fired oven and served in a puddle of orange and fermented chilli butter ... spanner crabs, Moreton Bay bugs and Pacific oysters.

Tartare is mixed tableside, oysters pair with seaweed butter, and hulking T-bone steaks ... with fall-apart pork cheek, or hunks of Moreton Bay bug and bottarga—as is a tricked-up take on ...

The golden exterior encases a mixture of minced beef, pork sausage and mortadella that’s just pink and flavoured by garlic and parsley ... with a grilled Moreton Bay bug. Salted from the ...

Perched right over the water, with an airy, open setting that makes the most of the river breezes, the upscale dining and drinking spot will serve up the likes of freshly shucked oysters with smoked ...

The menu includes the likes of black lip abalone with bottarga and black rice, yellowfin tuna with blood plum and celery, Moreton Bay bug with roasted garlic and karkalla, and a 1kg Robbins Island ...

There are also elevated twists on classic fish shop fare, such as kingfish crudo and mussels cooked in parsley butter ... (and delicious) Moreton Bay bug roll that we simply can’t fail to ...

Get around seafood pasta, garlic-drenched prawns, Moroccan clay pot creations ... fritters before tucking into bigger dishes like the grilled scallops, Moreton Bay bugs and mixed seafood linguine. And ...