Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

Love garlic but hate its harsh raw taste? Try these 5 simple kitchen hacks to mellow down raw garlic’s flavour without losing ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...

From amateur home chef to cooking on national television, a Massachusetts woman is seeing success with her seasoned salt company. "I make garlic salt. Fresh handmade, farm-to-table garlic salt ...

This is not a salt-and-vinegar-flavored salsa, although that sounds incredible. This is a very easy and classic blend of the usual suspects—tomatillo, lime, onion and cilantro, plus one special ...

1 teaspoon kosher salt 1 garlic clove, grated 1 1/4 cups ice water Directions 1. In a high-speed blender, combine the tahini, lemon juice, salt and garlic. Add 1 cup of the ice water and blend ...

April 19 is National Garlic Day. Ward off vampires — and high blood pressure! — by skipping the extra salt on your dinner and going for naturally sodium-free garlic powder instead.

This meatball recipe features juicy chicken meatballs mixed with ricotta and Italian seasoning served with a garlic butter sauce that delivers big flavors. Serve these on their own, with rice ...