Toss fresh green beans with olive oil, minced garlic, and fresh herbs. Use a grill basket to prevent these slender veggies ...

Love garlic but hate its harsh raw taste? Try these 5 simple kitchen hacks to mellow down raw garlic’s flavour without losing ...

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

Prepare the steak: Allow it to temper for 30 minutes at room temperature. Liberally season the steak with kosher salt and ...

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

3. In a large bowl, combine the remaining lime juice, shallots, garlic, jalapeños and salt. Dice the avocados and peaches ...

Leo is on the ground floor of the Kimmel Center at Broad and Spruce, offering seasonal dishes as well as a prix fixe ...

This is not a salt-and-vinegar-flavored salsa, although that sounds incredible. This is a very easy and classic blend of the usual suspects—tomatillo, lime, onion and cilantro, plus one special ...

From amateur home chef to cooking on national television, a Massachusetts woman is seeing success with her seasoned salt company. "I make garlic salt. Fresh handmade, farm-to-table garlic salt ...

1 teaspoon kosher salt 1 garlic clove, grated 1 1/4 cups ice water Directions 1. In a high-speed blender, combine the tahini, lemon juice, salt and garlic. Add 1 cup of the ice water and blend ...