From an inventive take on shrimp and grits to creamy kale-studded mac and cheese, these dishes from Alexander Smalls invite ...

The Auburn native and entrepreneur is now working on opening the 10th venture of Refined Restaurant Group, which he co-owns. It's a third location of Saint Honoré, a patisserie specializing in brioche ...

Savor the flavors of "Gambas al Ajillo," a Spanish classic featuring plump prawns sizzling in hot olive oil with loads of garlic and chilli. Smoked paprika adds depth, and a splash of fresh lemon ...

This lemon garlic shrimp pasta is light, zesty, and bursting with flavor made with tender shrimp, fresh garlic, lemon juice, ...

Avenue Family Restaurant opens, Wise Guys Pizza adds a new buffet, Tony's Pizzerias introduce happy hour specials and more ...