I love hummus. I could eat it every day, and oftentimes, I do! The fact that it’s versatile, easy to make, and garlicky, ...

Cazbar’s hummus offered a salty-tangy flavor that went perfect with the soft pita. While I love salty, I don’t add salt to my recipe, because high blood pressure is real.

Ingredients 2 15-oz cans of chickpeas 1 head of garlic 2 tsp ground cumin 3 tbsp tahini Olive oil, as needed Juice of three lemons Salt and pepper Preheat the oven to 350℉.

Grab the chips, crackers and crudité so you can dip them into these highly-rated hummus recipes, from classic chickpea to avocado and black bean.

Roast the garlic: Heat the oven to 325 degrees. Cut the top of the pointy tip off the garlic (no peeling necessary), just enough to expose the tips of the cloves.

Hummus is a popular snack and appetizer made of protein packed chickpeas. Hailing from the Middle East, it’s a staple in many Middle Eastern kitchens, where many people regularly make their own ...