Some cooks are intimidated by cooking fish at home, but there’s a wide array of easy seafood recipes you don’t want to miss out on. Salmon is a great fish to start with. High in omega-3 fatty acids, ...

Lightly butter a large sheet of foil and sit the salmon on top, then season with ... until starting to soften. Add the garlic and chilli and fry for 30 seconds, then add the mushrooms and fry ...

You can expect tender, flaky salmon every time. Plus, a mix of garlic, lemon ... and top with the lemon-herb mixture. Bake the salmon. Bake on a lined baking sheet until the salmon is opaque ...

Place herb mixture in bag with salmon. Seal bag and knead lightly to coat fillets. Preheat grill. Pit cherries and chop roughly. Preheat small saucepan on medium 1–2 minutes. Place garlic and ...

Once marinated, drizzle over more honey, place on the top rack of the oven and roast for 13–15 minutes. When the salmon has caught slightly and caramelised, remove from the oven. 3. To make the herb ...

Mix olive oil, lemon juice, minced garlic, thyme, rosemary, salt, and pepper in a bowl. Place salmon ... of a lemon herb marinade, or the bold spices of a Cajun rub, there’s a flavor combination to ...

Roast in the preheated oven for 25 minutes ... In a small bowl, mix together lemon juice, chopped herbs, and minced garlic. Spread the herb mixture over the salmon evenly.