Cauliflower, cashew, pea and coconut curry: Adapted by Jennifer Steinhauer from Meera Sodha’s landmark cookbook, “Made in ...

MiR-126 and miR-210 support angiogenic response in endothelial cells. Objective: The present study sought to explore the effect of garlic and voluntary exercise, alone or together, on miR-126 and ...

Plenty of garlic and an entire bunch of rosemary are chopped up and combined with olive oil and a little salt and pepper. A juicy pork loin is slathered with this simple, potent mixture and left ...

Dips, sauces and chutneys are no longer the sidekicks. Here’s how chilli oil, tahini, pickles and aiolis stole the scene from ...

From the zesty kick of mango to the fiery punch of lime, achar (Indian pickle) is so much more than just a side dish, it’s a cherished cultural tradition that’s been handed down through the ages.

For the May 2025 update, we welcome Uptown’s new Sichuan restaurant, Yooyee, which should soon join the ranks of Chicago’s ...

These vegan scallops are a seafood-inspired plant-based delight, seared to perfection and served with a savory garlic butter sauce. #VeganSeafood #VeganScallops #PlantBasedEats MAGA divided as ...