Looking for a dish that combines irresistible crunch with a flavorful punch? This Crispy Parmesan Crusted Chicken with ...

Chef Manning shows us how to make an Asian Glaze/Marinade. ½ cup rice-made vinegar ¼ cup pack soy sauce 2 tbsp sesame oil 2 ...

1. Preheat a sauce pot to medium. Add the butter and onion. Saute for 3 minutes, stirring occasionally. 2. Add the rice and toss to mix with the butter and onion. Saute for 1-2 minutes, stirring ...

South Carolina Restaurant Week kicks off across Upstate from Jan. 9-19 with more than 70 participating restaurants across the three counties.

KFC has become synonymous with its signature red and white aesthetic at restaurants across the country. But a new restaurant concept from the iconic fried chicken chain looks to deviate from that ...

They were crispy but softened and tasted like normal stir-fried garlic upon hitting the sauce below. I was a little disappointed because I’d hoped it would add a more interesting texture to the dish.

Following these steps results in a delicious snack that can be enjoyed with everyone. This recipe is quite simple, and you can make some achar to bring out the best out of the dish. Serve the momos ...

Garlic Medicinal Benefits: Garlic also known as lehsun in India is a bulbous plant belonging to the onion family. With its roots tracing back to Central Asia, garlic has been celebrated for its ...

It’s like an achaar equivalent they eat with rice ... chilli peppers cooked in a creamy cheese sauce. Its popularity in India can be attributed to its warm, comforting flavours that are ...

Achaar is an indispensable part of Indian cuisine. If you're bored of regular achaars, try this Rajasthani mogri achaar. Check out the full recipe below. What's your favourite thing about winter? For ...