The Chocolate Fudge Shake was a straight-up, no-holds-barred "yum" in everybody's book. If you like the darkest of dark chocolates, then this is about as close as it gets in a milkshake.

It's the real ice cream that makes a difference, says Joe Baker -- and Tom's has earned national recognition for it.

Even before the taste test, our editors had raved about Häagen-Dazs’ vanilla bean flavor, which is made with few and simple ingredients: cream, skim milk, cane sugar, egg yolks, vanilla beans, and ...

Max's Best Ice Cream to offer cold treats from Vanderwende’s Creamery, boozy milkshakes, sundaes, floats and free scoops to ...

From Shake Shake to Kilwins, find out where you can try delicious desserts inspired by Dubai chocolate, which has gone viral ...

From pasties to perch baskets, Michigan diners serve up summer nostalgia with every bite—classic comfort, local pride, and ...

Explore the weirdest Pop-Tart flavors—from bacon to soda-inspired—and classic favorites that have stood the test of time and ...

Remembered for tasting “just like a milkshake in solid form,” the Milkshake Bar was ... 1950s by the Peter Paul Candy Co — was a hefty 2-ounce bar of chewy caramel, fudge, and peanuts covered in ...

Digging into fast food faves is now an unexpected first-class flex. Airlines are turning to fast casual brands to enhance their in-flight dining programs, especially in premium cabins. Most ...

Dinos Llandudno is a big and brash American diner and takeaway, which offers deluxe burgers bigger than your head. So, if ...