Nigerian fried rice, seasoned with curry powder, dried thyme and a handful of aromatics, inspired this weeknight-easy meal-in ...

Cooking in bulk and eating leftovers is convenient, but it comes with a higher risk of food poisoning. Rice in particular has ...

2 Add the black pepper to a deep frying pan over a low heat. Toast for 2-3 minutes until fragrant, then add the butter and ...

"Toast the rice in oil before adding ... also add orzo during frying the rice. My parents makes pilaf and adds small cubes of sautéed carrots, very tasty." The cook revealed it can be adapted ...

Make it your own! Common add-ins include corn, carrots, and green peas. Sometimes we toss in fridge leftovers—basically anything on the brink of not-so-freshness. It’s easy to add components to this ...

While the tofu is in the oven, start your rice so it’s ready just before you begin the stir-fry. Time to stir-fry. Have everything prepped — this will move quickly if done right. Using a large ...

Rinsing rice before cooking is a culinary ritual in many cultures ... This is great for things like fried rice or just a plain ol’ pot of it for doling out as a side dish, but there are two ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking ... are intentional with your fried rice, like coating the rice in egg yolks before frying, like Lucas ...

It might sound strange, but once you try it, you’ll wonder why you didn’t give it a shot before ... Or stir fry your mayo in Eric Kim’s mayo-and-corn-fried rice. Here, mayo separates ...

You might think that cooking each type requires a different ... stirring as you would with fried rice. Total time: Up to 1 hour, depending on grain type Yield: 2 to 3 cups, depending on grain ...