Fried eggs are straightforward eggs. A little fat, a hot pan, an egg—that’s all you really need to make one. But they’re also more riffable than a lot of people realize. By manipulating the ...

Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world.

After letting the seasoning cook for a minute, I cracked my egg into the pan. After 10 seconds, I gave the pan a shake to ensure the egg could move freely and wouldn't stick.

Season the egg with salt and pepper then place in the air fryer at 190C for four minutes if you want a fried egg with a runny yolk. If you want a firmer fried egg, cook the egg at one-minute ...