Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

A woman was ‘upset’ when she discovered brown bread in the middle of a white loaf in a bizarre mix-up.

Legendary chef Jacques Pépin makes this fantastic dessert by quick-poaching fresh fruit in white wine mixed with berry jam; it's served chilled with sweetened sour cream.

Nadiya’s sprinkle babka loaf is made from butter-enriched bread dough, with coloured sprinkles swirled through, then plaited and baked.

Pour the zucchini bread batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean.

Mary Berry’s mango, passion fruit and limoncello pavlova is an impressive tropical fruit dessert guaranteed to wow family and friends.