Bake a classic Battenberg cake at home — no special tin required! 🎂🇬🇧 With its iconic pink and yellow checkerboard, ...

Think those are bananas? 🍌 Surprise—they’re cake! In this satisfying DIY dessert tutorial, you’ll see how to make ...

Preserves are made with whole or large chunks of fruit preserved in syrup. Think maximalist, chunky, and unapologetically rustic. It’s my favorite for pan sauces, quick breads, and cakes.

On a recent Wednesday at the Lavonne Cake Studio in Bengaluru, Joonie Tan recounts an amusing incident. “We received six orders that day for the exact same vintage cake," says the chief pastry ...

The method is simple: just add the grated and chopped fruit to a basic cake batter — there's no need for fancy equipment or techniques. Article continues below ADVERTISEMENT Good Food members ...

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