"If you want a really wild peach flavor, toss your peaches in sugar and roast them in a 350°F oven for 45 minutes. The ...

If sweet berry syrups aren't your thing, Whole Foods is also rolling out two new lattes this summer: the S'mores Latte — a ...

Ever wish you could bring the fair home? Now you can—with a funnel cake recipe that’s light, crispy, and perfectly sweet. Made fresh in minutes, this golden spiral of fried goodness is shockingly easy ...

Discover how to make a French Apple Cake that is super moist and incredibly easy to prepare. This simple recipe takes under ...

When peaches are in season, a slice of this is the best summertime treat. Heat the oven to 350°F. Coat an 8x8-inch square ...

Wow! With all of this hot weather, the berries are ripening fast and furious. This means now is the time to harvest them or ...

Pour the mixture into the cake pan and bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until the top is firm, ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

Are you ready to begin our hot weather kitchen/cooking/eating regimen? These pleasant days when temperatures are the kind we ...

Preheat your oven to 350°F ... cake on a serving plate. Place the vanilla layer over it and the orange layer at the top. You can frost the entire cake with a simple buttercream or cream cheese.

Town of Washington resident Brian Noyes will treat attendees at the town’s holiday potluck Sunday with samples of Martha Washington’s Great Cake — one of the few surviving recipes from her ...