Add flour mixture and ricotta mixture alternately, beating until just combined after each addition. Spread in prepared pan.

Cool off with a homemade strawberry ice cream, which uses balsamic to balance the sweet berry flavor. Or, look to impress ...

Prep: Preheat to 350°F (175°C); grease and flour a bundt pan. Mix: Combine cake mix, undrained fruit cocktail, and eggs. Bake ...

(The fruit cake can be kept, covered, at room temperature for 1 day.) Notes One Serving Calories 276 kcal, Protein 4.3 gm, Carbohydrate 50 gm, Cholesterol 59 mg, Total Fat 7.3 gm, Saturated Fat 4 gm.

The cake may look intimidating, but it's easy to make: "Just pop the layers out of the baking pans and slap them together," Wong says. By Cynthia Wong Updated on December 19, 2018 ...