Cooking surface: 18cm (7in) Optional: 1 Pear **Ingredients:** - 140g Black chocolate - 75g Unsalted butter (Both salted ...

Craving something sweet but not too much? These easy, small-batch desserts made in a pan are big on flavor, simple to make, ...

Cool off with a homemade strawberry ice cream, which uses balsamic to balance the sweet berry flavor. Or, look to impress ...

Enjoy the nostalgic flavor of orange creamsicle in this refreshing no-bake cake – light, creamy, and bursting with citrusy ...

I initially learned to make clafouti just so I could say “claw-foo-tee.” This French custard-like cake has an easily made, ...

Once the batter has been combined, pour it into a 9-by-13-inch or 8-by-12-inch pan and bake. Make the frosting by beating cream cheese, passionfruit juice, and other ingredients in a bowl until it ...

Pineapple Passion Fruit Upside-Down Cake March 20, 2025, 9:15 AM EDT / Updated March 20, 2025, 11:13 AM EDT Samantha Seneviratne's Pineapple Passion Fruit Upside-Down Cake Johnny Miller ...

In a large sauce pan combine the butter, brown sugar, sultanas, cherries and currants with the water. Bring the mixture to the boil and allow to boil rapidly for 3-4 minutes.

Instructions. Preheat the oven to 180C. Lightly oil your baking tray and line it with baking paper. Wash the carrots and snap them in half, then pop them in a food processor and pulse until finely ...

Pour into a pan and bake it at 180°C for 55 minutes. I start checking after 45 minutes and turn down the temperature to 160°F to prevent the cake from cracking at the top. So I baked my cake.

Over-greasing a pan can cause the crust to practically fry, and if the flour is added, it can burn, leaving the finished fruit cake with a hard, dark crust. The cake's crust gets tougher and drier ...