Sam Dennigan, the CEO and founder of Strong Roots, explained at Natural Products Expo East that declining sales of mock-meats and rising interest in simple, whole-food, plant-based frozen entrees ...

Once the domain of cardboard pizzas and soggy pot pies, the frosted cases are now packed with restaurant ... and Caleb Wang launched the Chinese frozen food brand during the COVID-19 pandemic ...

These foods are all packed with fiber ... choices for the best frozen vegetables for gut health are frozen broccoli, okra and root vegetables. Is it OK to eat frozen food every day?

Plant-based frozen foods brand Strong Roots has launched a dedicated air fryer range. Air Bites (rsp: £2.95/300g) are “veg-packed bites”, available in Crispy Spinach & Carrot, Crispy Pea & Lemon and ...

You might think the meals that end up in the grocery store’s frozen aisle, at Starbucks, or on airplanes are robot-packed already ... material savings to food companies and shift how they ...

TORONTO — McCain Foods has acquired a majority stake in Strong Roots, a plant-based frozen food company headquartered in Dublin, Ireland. McCain’s relationship with Strong Roots dates back to ...

I also had the vague impression that food in the freezer was less “good for me” than a freshly made meal. The frozen aisle can be packed with the kind of processed foods that nutrition experts ...

But store-bought frozen foods? That's another story. Packed frozen items often come loaded with sodium and preservatives to stretch their shelf life. And if the temperature isn't spot-on, bacteria can ...