Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...

“You can always flake off a small piece with a fork to see if it is done to your liking,” Brown says. “Fishermen are known ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

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Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it ...

– Homer, Alaska-based Wild Alaskan Company, a direct-to-consumer wild-caught Alaskan seafood firm, has named Brian O’Leary as ...

Now is the season for wild Alaskan salmon, but you won’t find it fresh in our stores. Once caught, it is blast frozen to lower the core temperature to 40 ...

Head to the freezer section Unless you live in a place where wild salmon thrives — Alaska, Washington, Oregon, California — your best bet is to find wild salmon in the freezer case.

Wild-caught Alaskan salmon offers numerous health benefits, including being a rich source of omega-3 fatty acids, protein, and vitamins like D and B12, which support heart, brain, and bone health, as ...

Sockeye salmon. Credit: OBI Seafoods' Facebook page Undercurrent News proposes the launch of weekly US wholesale price assessments for fresh and frozen wild salmon sourced from Alaska.

Why landlocked foodies are buying wild Alaskan salmon in bulk The Mountain West is a hotspot for customers willing to spend a little bit more for wild sockeye salmon shares from Bristol Bay, Alaska.