Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen ...

AquaCuisine Wild Alaskan Smoked Salmon Franks come in a 12-ounce package of six franks and are priced comparable to premium beef hot dogs, with a suggested retail of $6.99.

You can also buy frozen wild Alaskan fillets and steaks. KITCHEN SIMPLE Wild salmon has a rich flavor that needs few alterations. Bittman seasons fillets with salt and pepper, ...

The fish are frozen upon harvesting and shipped that way directly to consumers, the typical practice. Alaskan Salmon will charge $75 a pound (about three portions) in five-pound boxes for $375.

“You can always flake off a small piece with a fork to see if it is done to your liking,” Brown says. “Fishermen are known ...

Here are their top tips for buying wild salmon. Head to the freezer section Unless you live in a place where wild salmon thrives — Alaska, Washington, Oregon, California — your best bet is to ...

Wild salmon is abundant in Alaska and coveted by chefs — but most Americans eat the cheaper, milder farmed kind. Journalist ...

But wild salmon at its peak — about 90 percent of which comes from Alaska — indeed has a season. Fresh wild salmon — with a firm flesh and rich flavor tinged by the cold ocean — is best ...

The wild sockeye, known for their deep red color, are sustainably caught, carefully handled on the boats, frozen and sold in 20-pound lots — either filleted sides of about 1.5 pounds each ($16. ...

The wild salmon season runs from mid-May through the summer and into the fall. Over this time span, multiple species make their journey from the clean, cold waters of the open Pacific to the ...

Nelson bides his time. "This time of year, when the price starts to relax a bit, then I can begin to serve it," Nelson said of the wild-caught Alaskan salmon, on Friday (July 14).

We may have found someone more excited about wild salmon than we are. Skip to main content. Newsletter; ... One other point about seasonality that we like to make is that with frozen Alaska salmon ...