A frittata not only demands less from you than an omelette—and aren’t there enough demands on you and your time these days?—but it makes excellent leftovers, meaning you can make several ...

Let's make a classic of Italian cuisine: The onion frittata! This economical, easy to make and tasty dish that the whole family will definitely love ;-) You simply cook some onions in a pan with a ...

Essentially, a frittata is a baked omelet. Some people consider them a crustless quiche, but frittatas generally contain more ...

A Frittata is NOT an omelet. An omelet is traditionally folded over and is served wet. A Frittata is served open faced and is cooked well done. The earliest Old World Italian Frittata scontained ...

A frittata is essentially a baked omelet or crustless quiche. Egg-based frittatas are assembled and cooked in a skillet and can contain a variety of meats, cheeses, vegetables and herbs.

If you need to spruce up your usual breakfast rotation, a homemade egg white frittata will definitely do the trick. This dish is a baked omelette consisting of egg whites, cheese, vegetables and ...

as in the frittata, the Italian omelet. Simply mix into the eggs the ingredients you want, pour into a hot skillet and cook over low heat until set. Jones' recipe was for one, of course ...