INGREDIENTS: 1 whole egg (duck egg preferred) 1 whole russet potato (Yukon gold can suffice) 3 tbsp died vine ripe tomato 1/4 red onion, sliced 1 tbsp sliced jalapeno 1 tbsp green chili (Anaheim or Ha ...

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

Historical sources (including the Roman gourmand Apicius and the philosopher Plutarch) describe thrushes as delicacies ...

Don’t call it a comeback (because he came back a while ago) but chef Henry Salgado’s V2 Spanish River Grill reproves he’s a ...

There’s hardly a country on the planet that doesn’t turn to some type of bread with something stuffed inside it to cure a ...

A new analysis of the bones in the eatery’s garbage pit challenges the elite status of thrush in the Roman diet ...

For a picture-perfect fish dish, smear salmon with Dijon mustard and top with bread crumbs for a crunchy crust with a minimal ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with ... and surprisingly effective alternative to fried potatoes in the dish. Although unconventional ...

La Malvasia Mallorca has won over the hearts of the locals with its authentic Mediterranean cuisine. La Malvasia offers ...

To make this umami-packed snack, finely chop anchovies, garlic clove, lemon zest, and fresh parsley on a cutting board or in ...

Texas Red, the state’s official dish, follows one cardinal rule: absolutely no beans allowed. This hearty bowl features ...