There is nothing better than a deep fried turkey for Thanksgiving. The meat is so moist and juicy, and the crispy, crackly skin is to-die-for. Our family fries one every year.

The optimal size for a turkey that is to be fried is 10-12 pounds. Anything more than that will work, but the presentation won’t be as good.

Deep-fried turkey can save a chef of any experience level hours of hassle. ... How To Safely Deep Fry a Turkey This Thanksgiving, According to the Experts. Published Nov 27, ...

According to the National Fire Protection Association, Thanksgiving is the peak day for cooking fires, followed by Christmas, the day before Thanksgiving, Easter, and Christmas Eve.(iStock / Getty ...

The optimal size for a turkey that is to be fried is 10-12 pounds. Anything more than that will work, but the presentation won’t be as good and you run the risk of the inside not being cooked ...

5 pounds ice. 1 (15- to 16-pound) whole turkey, with giblets removed, thawed. 4 to 5 gallons peanut or soybean oil, for frying (see note) Instructions ...

If you’ve never fried a turkey before, you’re in for a treat. This method yields tender meat and crisp, crackling skin, all in a matter of an hour.

Thanksgiving is right around the corner, so there’s no better time to talk turkey. From roasting to deep-frying, every family has their own way of preparing the annual Thanksgiving bird. Not ...

Traditional roast turkey was the way most of the states (29) cooked their Thanksgiving turkey. But 16 states, including Michigan, named deep-frying the bird. Five states will smoke the turkey.

But if it’s not Thanksgiving without a turkey, not to worry. We’ve got many excellent turkey recipes for you (with a new one from Eric Kim on the way). And fried chicken — as many a person ...