From syrupy gulab jamun to crispy jalebis and chilled rasmalai, we spent the entire day tasting the sweetest street food ...

A Nepali and Soul Food fusion cuisine restaurant, called Nepali Soul, is now open at The Food Zone-Grand Texas.

The BIGGEST Fried Shrimp I’ve Ever Seen!! Major Blow to 500K Migrants After Supreme Court Ruling Gina Gershon: ‘People like ...

Shrimp burgers are a summertime staple on the North Carolina coast. Drive-ins and casual seafood spots serve small fried ...

Dry Dock Ice Cream Bar & Grill is a nice spot, located at 1440 Texas Avenue, Cape May, New Jersey. It's billed as a "snug, ...

The newest Aslin taproom, which opened last May, is a bright spot in Virginia Beach’s ViBe District. A variety of pink, ...

A social media phenomenon takes over a turkey-leg restaurant off Interstate 30, and customers are slowly finding it.

These quick and festive 4th of July side dishes will be just as popular as the main event, whether it's for a BBQ cookout or ...

I’ve been eating lately at Tuk Tuk Thai like I’m making up for lost time, because, in fact, I am. And really I should have ...

Lilly Subbotin eats, drinks and dances her way around Glasgow – and finds the city’s restaurants, bars and legendary ...

Eater editors recently visited New Orleans and ate through a long list of restaurants. We hit the classics, taking full ...

The Asian fusion restaurant is owned by Jonathan Lam, an entrepreneur and retired Coast Guard veteran, and led by chef ...