But, if you know the right way to make karela, you can turn its bitter and tarty flavour more appealing to your palate. The trick is to deep fry or stir-fry the karela before cooking to stave off its ...

Read on. South Indian Karela Fry Recipe: Also known as Kakarakaya fry or bitter gourd fry, this crunchy and crispy karela fry is the perfect side dish for a plate of roti sabzi and dal platter.

Finally, take a bowl and beat 1/2 cup curd in it. Add to the pan along with fried karela and mix well. Cook for about 10 minutes with covered lid. Once done, enjoy with chapati or paratha.

Cut bitter gourd into round slices. Heat oil in a pan and sauté sliced pieces for a minute. Add turmeric, chilli, cumin powder and salt. Sprinkle some water and cover with lid. Cook on slow flame ...

Stir-Fry Karela stir-fry is a simple, flavorful way to include this vegetable in your meals. Thinly slice the karela, sprinkle with salt, and let it sit for about 15 minutes to reduce its bitterness.

His one stare was enough that particular day: somehow the fried karela finally made its way down into my intestine. I may have seen a devilish smile on my mother’s face. I think I was too scared ...

Jayanti Soni's Stuffed Karela is fried up with less oil, and the addition of onions, kalonji and saunf do wonders in elevating the taste of this vegetable that is not usually everyone's favourite.

Ever tried homemade karela pickle or sweet-n-sour karela? Read about some interesting ways to include the vegetable in your diet plan. #5 Karele ka dal:This is one easy and simple way to eat ...

Karela has these two tastes. This recipe is very healthy, so you should make it a part of your diet. If you have eaten lots of sweets during the day, then dinner should include karela. It helps to ...