Crispy, golden fried chicken recipes are timeless crowd-pleasers that always hit the spot. Whether you’re planning a family ...

It involves drenching the fried chicken breast in tangy Buffalo sauce, then adding chunky blue cheese dressing. ... The coating was thin, crisp and golden, even under all that sauce.

At Izakaya Seki, bite-size pieces of chicken thigh are marinated in soy sauce, mirin, salt and pepper, and coated in wheat flour before frying.

Cook the chicken for six minutes at 340 degrees, then flip it — spray the chicken again — and cook the other side for six minutes at 340 degrees. Note: All air fryers are different. Treat this ...

From there, the flavorings are up to you. For me, harissa and lemon are best mates in the kitchen, so my marinade is bolstered by finely chopped preserved lemon, lemon zest, and garlic.

Another Great 8 winner is Blue Dragon in Boston. Celebrity Chef Ming Tsai's Asian style gastropub brings the Far East to Fort Point, offering up East-West mashups perfect for mixing and matching.