Burger King created the Whopper in 1957—more than a decade before McDonald’s launched the Big Mac. Its original price was ...

Ina Garten's Crispy Chicken Gives You Fried Flavor With None of the Fuss originally appeared on Parade.

Save this Copycat Better-For-You KFC Famous Bowl to your “Weeknight Dinner Ideas” board so you can come back to it again and ...

"This whole meal costs under $5 once you have the spices. Every time we're excited for it as if we're eating out." ...

What better way to enjoy the cold and rainy weather in Mumbai other than with a plate of piping hot bhajiyas. Here's some inspiration for your evening snacks ...

If the rice looks a little dry, feel free to sprinkle in some water or chicken stock. Adding some liquid directly to any remaining clumps of rice will also help to break them up. Mix in the scrambled ...

This recipe takes the traditional Greek lamb or beef moussaka and adapts it to chicken. Rather than a béchamel sauce, it uses Greek yoghurt laced with garlic and lemon.

Life Kā̀zān rīdī: A Nigerian sesame chicken made with a craveable homemade spice mix Get the recipe from Ozoz Sokoh’s Chop Chop, plus her secret to toasting black sesame seeds just right.

Takeout boxes at this walk-up window are full of chopped fried chicken pieces coated in shoyu, green onion, or the popular sticky, pungent garlic sauce. Don't bother asking for the usual sides because ...

To make my garlic butter easy fried chicken bap, you will need: 300g of chicken mini fillets 3-4 fat cloves of garlic 125g of butter Juice of 1/2 a lemon About 3 tbsp of freshly chopped parsley 2 ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest fried chicken at home.