I f your ideal chicken wing is so crispy it “crunches” at first bite, then these fried chicken wings should be a must-have on ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

With a little care and forethought, you can mimic the crisp skin and moist interior of a deep fried wing perfectly by using a ...

Japanese fried chicken, aka chicken karaage, is very popular in Japan. It’s often served with a pickled vegetable, and Shuko’s version also has a simple fresh leek sauce. If you want to make ...

The chicken pieces ... Han employs a simple method of marinating and flash-cooking that can make lean meat and seafood silky: It’s called velveting. Think of stir-fried broccoli beef, where ...

For a quick and easy, centrally-located option: the Vineyard family’s first fried chicken purveyor, Bubba’s Cooks Country, has a drive-thru window near SMU. Ten locations across North Texas.