In the heart of central Illinois, where cornfields stretch to the horizon and small towns dot the landscape like freckles, there exists a culinary treasure that turns the humble potato into something ...

The true measure of a Southerner’s beach-cooler-packing prowess rests in the glorious presence of one all-essential item: ...

Using a meat mallet, lightly pound any thicker parts of the chicken breasts so they are of even thickness. In a shallow baking dish, mix the flour, salt and pepper. In another shallow baking dish ...

Bobby Flay is no stranger to creating delicious dishes with bold seasonings. Here's how he brings the flavorful charm of ...

The Cajun boiled crab (available on specific days) offers a taste of coastal cuisine in landlocked Oklahoma. The smoked prime rib, a Thursday specialty, provides a compelling reason to plan your week ...

Air Fryer Fried Chicken 😋❤️ Introduction Golden, crispy fried chicken that’s crunchy on the outside, juicy on the ...

A beloved restaurant's closing has left a chicken dish hard to find in Idaho. One of the last restaurants selling Korean fried chicken has permanently closed, according to The Idaho Statesman.

However, some fast food brands are committed to using clean, real chicken, and sometimes even organic chicken. Here are 7 fast food fried chicken orders made with 100% pure ingredients. Chick-fil-A ...

Southern Classic Chicken, a Shreveport-based chain of fried chicken restaurants, has opened its first Lafayette location. At 9:45 a.m. Friday morning, a line of cars were wrapped around the ...